Wine bar

We’ve had a wine bar since 1989.
We source most of our white wines from Styria and Lower Austria, dessert wines coming from Burgenland.
As for red wines, we have a preference for the wine producers in Burgenland. But there‘s one red wine producer in Styria we very much like: castle owner Karl (Koarl) Thaller from Großwilfersdorf/Maierhofbergen, south-east Styria.

We have a small number of wines from Italy and/or France.

By the way:
Junior Hannes‘ favourite wine is Bayer’s 1999 Albatros!

 

If there’s something you want to celebrate:

The very special way to enjoy wine: in large bottles!

• Magnum (1,5 l)
• Marie-Jeanne (2,25 l)
• Doppelmagnum (3 l)
• Jéroboam / Rhéoboam (4,5 l)
• Méthusalem / Impériale (6 l)
• Salmanazar (9 l), Balthazar (12 l)
• Nabuchodonosor (15 l)
• Melchior (18 l)

 

To complement the meal you’ve chosen in our restaurant: Wine list